Ingredients with Measurements:
- 1 pound potatoes, sliced thinly
- 1 cup Castelmagno cheese, grated
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
Special equipment needed:
- Mandoline slicer
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease the baking dish with butter.
3. In a large bowl, mix together the sliced potatoes, Castelmagno cheese, heavy cream, minced garlic, salt, and black pepper.
4. Arrange the potato mixture in the prepared baking dish, making sure to spread it out evenly.
5. In a small bowl, mix together the breadcrumbs and melted butter.
6. Sprinkle the breadcrumb mixture over the top of the potato mixture.
7. Cover the baking dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
9. Let the gratin cool for 5 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 420
- Fat: 28g
- Carbohydrates: 28g
- Protein: 12g
Substitutions for ingredients:
- Castelmagno cheese can be substituted with any other sharp cheese, such as cheddar or Parmesan.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with panko or crushed crackers.
Variations:
- Add sliced onions or leeks to the potato mixture for extra flavor.
- Top the gratin with chopped fresh herbs, such as thyme or parsley.
- Add cooked bacon or ham to the potato mixture for a heartier dish.
Tips and tricks:
- Use a mandoline slicer to ensure that the potatoes are sliced evenly.
- Let the gratin cool for a few minutes before serving to allow the cheese to set.
- Leftovers can be reheated in the oven or microwave.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the gratin in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for an elegant presentation.
- Garnish with chopped fresh herbs or a sprinkle of paprika.
Garnishes:
- Chopped fresh herbs, such as thyme or parsley
- Paprika
Pairings:
- Serve with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the gratin is not browning on top, place it under the broiler for a few minutes.
- If the potatoes are not tender after the allotted cooking time, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw potatoes.
- Store leftovers in the refrigerator and reheat to an internal temperature of 165°F.
Food history:
- Castelmagno cheese is a traditional Italian cheese that is made in the Piedmont region of Italy.
Flavor profiles:
- The Castelmagno cheese adds a sharp and tangy flavor to the creamy potato gratin.
Serving suggestions:
- Serve the gratin as a side dish for a holiday meal or special occasion.
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Region: Italian