Ingredients with Measurements:
- 4 slices of rustic bread
- 4 fresh figs, sliced
- 4 oz Castelmagno cheese, crumbled
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush each slice of bread with olive oil and season with salt and pepper.
3. Grill the bread for 2-3 minutes on each side, until toasted and grill marks appear.
4. In a small bowl, whisk together the honey and balsamic vinegar.
5. Top each slice of bread with sliced figs and crumbled Castelmagno cheese.
6. Drizzle the honey and balsamic mixture over the top of each bruschetta.
7. Place the bruschetta back on the grill for 1-2 minutes, until the cheese is melted and bubbly.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 30g
Protein: 10g
Sodium: 350mg
Sugar: 18g
Substitutions for ingredients:
- Castelmagno cheese can be substituted with gorgonzola or blue cheese.
- Fresh figs can be substituted with dried figs.
Variations:
- Add a sprinkle of chopped walnuts or pecans on top for added crunch.
- Substitute the honey and balsamic mixture with a drizzle of fig jam for a sweeter flavor.
Tips and tricks:
- Make sure to brush the bread with olive oil to prevent it from sticking to the grill.
- Use a sharp knife to crumble the Castelmagno cheese.
Storage instructions:
This dish is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Arrange the bruschetta on a wooden board or platter for a rustic look.
Garnishes:
Fresh herbs such as thyme or rosemary can be sprinkled on top for added flavor.
Pairings:
This dish pairs well with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
A simple green salad or roasted vegetables would make a great side dish.
Troubleshooting advice:
If the cheese is not melting, place the bruschetta under the broiler for a minute or two until the cheese is melted and bubbly.
Food safety advice:
Make sure to wash the figs thoroughly before slicing.
Food history:
Castelmagno cheese is a traditional Italian cheese that originated in the Piedmont region of Italy.
Flavor profiles:
This dish has a sweet and savory flavor profile with a creamy texture from the melted cheese.
Serving suggestions:
Serve this dish as an appetizer or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Italian