Ingredients with Measurements:
- 1 cup cake flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a muffin tin with muffin liners.
2. In a medium bowl, sift together the cake flour, baking powder, and salt.
3. In a large mixing bowl, beat the eggs and sugar together until light and fluffy, about 5 minutes.
4. Add the honey and vegetable oil to the egg mixture and mix well.
5. Gradually add the flour mixture to the egg mixture, alternating with the milk, and mix until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared muffin tin, filling each muffin liner about 2/3 full.
8. Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove the muffins from the oven and let cool in the muffin tin for 5 minutes.
10. Transfer the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 15-18 minutes
Total time: 30-33 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 108
Fat: 2g
Carbohydrates: 20g
Protein: 2g
Sodium: 68mg
Sugar: 12g
Substitutions for ingredients:
- Cake flour can be substituted with all-purpose flour.
- Honey can be substituted with maple syrup or agave nectar.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup of chocolate chips to the batter for chocolate Castella muffins.
- Add 1/2 cup of blueberries to the batter for blueberry Castella muffins.
- Add 1/2 cup of chopped nuts to the batter for nutty Castella muffins.
Tips and tricks:
- Make sure to beat the eggs and sugar together until light and fluffy to ensure a fluffy texture for the muffins.
- Do not overmix the batter, as this can result in tough muffins.
- Use muffin liners to prevent the muffins from sticking to the muffin tin.
Storage instructions:
Store the Castella muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, place them in a 350°F (180°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the Castella muffins on a platter with a dusting of powdered sugar.
Garnishes:
Garnish the Castella muffins with fresh berries or a dollop of whipped cream.
Pairings:
Pair the Castella muffins with a cup of coffee or tea.
Suggested side dishes:
Serve the Castella muffins with fresh fruit or a side salad.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the Castella muffins to prevent the spread of bacteria.
Food history:
Castella is a Japanese sponge cake that was introduced to Japan by Portuguese traders in the 16th century.
Flavor profiles:
The Castella muffins have a light and fluffy texture with a subtle sweetness and a hint of honey.
Serving suggestions:
Serve the Castella muffins as a sweet breakfast or snack.
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