Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup Castella cake crumbs
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line an 8x8 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Gradually add the flour mixture to the butter mixture, whisking until just combined.
6. In a small saucepan, heat the milk, honey, and brown sugar over medium heat until the sugar has dissolved. Remove from heat and let cool for a few minutes.
7. Add the milk mixture to the batter and whisk until smooth.
8. Fold in the Castella cake crumbs.
9. Pour the batter into the prepared baking pan and smooth the top with a spatula.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories: 250
Fat: 11g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 160mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 25g
Protein: 3g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use coconut sugar instead of granulated sugar.
- You can use almond milk instead of regular milk.
Variations:
- Add chopped nuts or chocolate chips to the batter.
- Top the brownies with a chocolate ganache or frosting.
- Use different flavors of Castella cake crumbs, such as matcha or black sesame.
Tips and tricks:
- Make sure to let the brownies cool completely before cutting them.
- Store the brownies in an airtight container at room temperature for up to 3 days.
- You can freeze the brownies for up to 3 months.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Top the brownies with whipped cream, fresh berries, or chopped nuts.
Pairings:
Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the brownies with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of vegetable oil to the batter.
- If the brownies are too wet, try baking them for a few more minutes.
Food safety advice:
Make sure to wash your hands and all surfaces before and after handling food. Use a food thermometer to ensure that the brownies are cooked to a safe temperature of 165°F (74°C).
Food history:
Castella cake is a popular Japanese sponge cake that was introduced to Japan by Portuguese merchants in the 16th century. It is made with sugar, flour, eggs, and honey, and has a light and fluffy texture.
Flavor profiles:
The Castella Brownies have a rich chocolate flavor with a hint of honey and a subtle crunch from the Castella cake crumbs.
Serving suggestions:
Serve the Castella Brownies as a dessert or a sweet snack. They are perfect for parties, potlucks, or afternoon tea.
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Taste: Rich, Fudgy, Sweet, Chocolatey, Moist