Ingredients with Measurements:
- 6 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- 9x5 inch loaf pan
- Electric mixer
- Sifter
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a 9x5 inch loaf pan with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together with an electric mixer on high speed for 10-15 minutes, or until the mixture becomes thick and pale yellow.
3. Sift the flour and salt together into the egg mixture and gently fold it in with a spatula until well combined.
4. In a separate bowl, mix together the honey, vegetable oil, milk, and vanilla extract. Add this mixture to the batter and fold it in until well combined.
5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 slices
Nutritional information:
Calories per serving: 250
Total fat: 9g
Saturated fat: 1.5g
Cholesterol: 120mg
Sodium: 90mg
Total carbohydrates: 38g
Dietary fiber: 0g
Sugar: 28g
Protein: 5g
Substitutions for ingredients:
- Honey can be substituted with maple syrup or agave nectar.
- Vegetable oil can be substituted with melted butter or coconut oil.
- All-purpose flour can be substituted with cake flour or bread flour.
Variations:
- Matcha Castella Bread: Add 1 tablespoon of matcha powder to the flour mixture and mix well before folding it into the egg mixture.
- Chocolate Castella Bread: Add 1/4 cup of unsweetened cocoa powder to the flour mixture and mix well before folding it into the egg mixture.
Tips and tricks:
- Make sure to beat the eggs and sugar together for at least 10-15 minutes to achieve the desired texture.
- Sift the flour and salt together to ensure there are no lumps in the batter.
- Use a spatula to gently fold in the ingredients to avoid overmixing the batter.
Storage instructions:
Store the Castella Bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in aluminum foil and place it in a preheated oven at 350°F (180°C) for 10-15 minutes.
Presentation ideas:
Serve the Castella Bread sliced and dusted with powdered sugar.
Garnishes:
Garnish the bread with fresh fruits such as strawberries or raspberries.
Pairings:
Serve the Castella Bread with a cup of hot tea or coffee.
Suggested side dishes:
Serve the Castella Bread with a side of fresh fruit or a fruit salad.
Troubleshooting advice:
- If the bread sinks in the middle, it may be undercooked. Bake it for a few more minutes until a toothpick inserted into the center comes out clean.
- If the bread is too dry, reduce the baking time by a few minutes.
Food safety advice:
Make sure to use fresh eggs and store the bread in an airtight container to prevent spoilage.
Food history:
Castella Bread is a traditional Japanese sponge cake that was introduced to Japan by Portuguese merchants in the 16th century.
Flavor profiles:
Castella Bread has a light and fluffy texture with a subtle sweetness and a hint of honey.
Serving suggestions:
Serve the Castella Bread as a dessert or as a snack with tea or coffee.
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Region: Japanese