Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. cassumunar ginger, grated
- 2 tbsp. garlic, minced
- 2 tbsp. shallots, minced
- 2 tbsp. fish sauce
- 1 tbsp. oyster sauce
- 1 tbsp. soy sauce
- 1 tbsp. brown sugar
- 1 tbsp. vegetable oil
- 1/4 cup water
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, mix together the cassumunar ginger, garlic, shallots, fish sauce, oyster sauce, soy sauce, and brown sugar.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink.
4. Add the ginger mixture to the skillet and stir to coat the shrimp.
5. Pour in the water and continue to cook for another 2-3 minutes until the sauce has thickened and the shrimp are fully cooked.
6. Season with salt and pepper to taste.
7. Transfer the shrimp to a serving dish and garnish with fresh cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 4g
- Carbohydrates: 9g
- Protein: 22g
Substitutions for ingredients:
- If cassumunar ginger is not available, regular ginger can be used as a substitute.
- Shrimp can be substituted with chicken or tofu.
Variations:
- Add sliced bell peppers or carrots for added texture and flavor.
- Use honey instead of brown sugar for a sweeter taste.
Tips and tricks:
- Make sure to devein the shrimp before cooking to remove any grit or sand.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Use fresh herbs like basil or mint for added freshness.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles for a complete meal.
Garnishes:
- Fresh cilantro or chopped scallions
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the shrimp are overcooked, they can become tough and rubbery.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are fully cooked.
Food history:
- Cassumunar ginger is a type of ginger commonly used in Thai cuisine for its unique flavor and medicinal properties.
Flavor profiles:
- Salty, sweet, and savory with a hint of spice from the ginger.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Thai