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Cassumunar Ginger Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced cassumunar ginger
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup diced bell pepper
- 1/2 cup diced celery
- 2 cloves minced garlic
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 tsp black pepper
- 2 eggs, beaten
- 2 green onions, sliced

Special equipment needed: None.

Step-by-step instructions:
a. Heat the oil in a large skillet over medium-high heat.
b. Add the cassumunar ginger, onion, carrot, bell pepper, celery, and garlic. Stir-fry for 2-3 minutes until the vegetables are tender.
c. Add the rice, soy sauce, oyster sauce, sugar, and black pepper. Stir-fry for another 2-3 minutes until the rice is heated through and well coated with the sauce.
d. Push the rice mixture to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until cooked, then mix them into the rice mixture.
e. Stir in the sliced green onions and cook for another minute.
f. Serve hot.

20-25 minutes.
5. Temperature: Medium-high heat.
Serving size: 4 servings.

Nutritional information:
- Calories: 275
- Fat: 9g
- Carbohydrates: 40g
- Protein: 7g
- Sodium: 650mg
- Fiber: 2g

Substitutions for ingredients:
- Cassumunar ginger can be substituted with regular ginger or galangal.
- Any vegetables can be used instead of the ones listed in the recipe.
- Chicken, shrimp, or tofu can be added for extra protein.

Variations:
- Add chopped peanuts or cashews for crunch.
- Use brown rice instead of white rice for a healthier option.
- Add chili flakes or hot sauce for a spicy kick.

Tips and tricks:
- Use cold leftover rice for best results.
- Make sure to stir-fry the vegetables quickly to retain their crunchiness.
- Don't overcook the eggs, they should be soft and fluffy.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl with chopsticks for an authentic Asian feel.

Garnishes:
- Sprinkle with sesame seeds or chopped cilantro for added flavor.

Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.

Suggested side dishes:
- Steamed broccoli or bok choy.
- Asian-style cucumber salad.

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.

Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.

Food history:
- Cassumunar ginger is a type of ginger commonly used in Thai cuisine.

Flavor profiles:
- This dish has a savory, slightly sweet flavor with a hint of ginger.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Region: Thai

Taste: Spicy, Tangy, Aromatic, Savory, Zesty