Ingredients with Measurements:
- 2 cups grated cassava
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup coconut milk
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon paprika
- Oil for frying
Special Equipment Needed:
- Mixing bowl
- Wooden spoon
- Large pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a mixing bowl, combine grated cassava, all-purpose flour, cornmeal, salt, black pepper, garlic powder, onion powder, dried thyme, and paprika. Mix well.
2. Add coconut milk and water to the dry ingredients. Mix until a dough forms.
3. Divide the dough into small portions and shape them into balls.
4. Heat oil in a large pot over medium-high heat.
5. Once the oil is hot, carefully drop the cassava balls into the oil. Fry for 3-4 minutes or until golden brown.
6. Use a slotted spoon to remove the dumplings from the oil and place them on paper towels to drain excess oil.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 dumplings
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 16g
Protein: 1g
Sodium: 100mg
Fiber: 1g
Sugar: 1g
Substitutions for ingredients:
- Cassava can be substituted with yucca or taro.
- All-purpose flour can be substituted with gluten-free flour.
- Cornmeal can be substituted with semolina or rice flour.
- Coconut milk can be substituted with almond milk or soy milk.
Variations:
- Add chopped scallions or cilantro to the dough for added flavor.
- Stuff the dumplings with cheese or meat before frying.
- Make sweet dumplings by adding sugar and cinnamon to the dough.
Tips and Tricks:
- Make sure to squeeze out any excess liquid from the grated cassava before using it in the recipe.
- Use a cookie scoop or ice cream scoop to portion out the dough for even-sized dumplings.
- Fry the dumplings in small batches to avoid overcrowding the pot.
Storage Instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the dumplings in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the dumplings on a platter with dipping sauces such as sweet chili sauce or soy sauce.
Garnishes:
Garnish the dumplings with chopped scallions or cilantro.
Pairings:
Pair the dumplings with stir-fried vegetables or a side salad.
Suggested Side Dishes:
- Steamed rice
- Fried plantains
- Roasted sweet potatoes
Troubleshooting Advice:
- If the dough is too wet, add more flour.
- If the dough is too dry, add more water or coconut milk.
Food Safety Advice:
- Make sure to cook the dumplings thoroughly to avoid foodborne illness.
- Use a thermometer to check the oil temperature and avoid overheating.
Food History:
Cassava is a staple food in many tropical countries and is known for its starchy texture and nutty flavor.
Flavor Profiles:
The cassava dumplings have a crispy exterior and a soft, chewy interior with a savory flavor profile.
Serving Suggestions:
Serve the cassava dumplings as an appetizer or a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A