Ingredients with Measurements:
- 1 pound of cassatella pasta
- 1 can of artichoke hearts, drained and chopped
- 1 cup of sliced mushrooms
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling pasta
- Large skillet for sautéing vegetables
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add the cassatella pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the sliced mushrooms and sauté for 5-7 minutes until softened and lightly browned.
5. Add the chopped artichoke hearts and sauté for an additional 2-3 minutes until heated through.
6. Drain the cooked pasta and add it to the skillet with the vegetables.
7. Toss the pasta and vegetables together until well combined.
8. Add the grated Parmesan cheese and toss again until the cheese is melted and the pasta is coated.
9. Season with salt and pepper to taste.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
Temperature:
- N/A
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 480
- Fat: 22g
- Carbohydrates: 56g
- Protein: 15g
- Fiber: 5g
Substitutions for ingredients:
- Cassatella pasta can be substituted with any other pasta shape.
- Fresh mushrooms can be substituted with canned or frozen mushrooms.
- Fresh artichoke hearts can be substituted with canned or frozen artichoke hearts.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Substitute the Parmesan cheese with another type of cheese, such as feta or goat cheese.
- Add chopped sun-dried tomatoes for extra flavor.
Tips and Tricks:
- Be sure to salt the pasta water generously to add flavor to the dish.
- Reserve some of the pasta cooking water to add to the skillet if the pasta seems dry.
- Use a good quality olive oil for the best flavor.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the cassatella with mushrooms and artichokes in a large pasta bowl.
- Garnish with chopped fresh parsley or basil.
Garnishes:
- Chopped fresh parsley or basil.
Pairings:
- Serve with a side salad and crusty bread.
Suggested Side Dishes:
- Mixed green salad with balsamic vinaigrette
- Garlic bread
Troubleshooting Advice:
- If the pasta seems dry, add some of the reserved pasta cooking water to the skillet.
Food Safety Advice:
- Be sure to cook the pasta and vegetables to the appropriate temperature to avoid foodborne illness.
Food History:
- Cassatella pasta is a traditional pasta shape from Sicily, Italy.
Flavor Profiles:
- The dish is savory and slightly tangy from the artichokes and Parmesan cheese.
Serving Suggestions:
- Serve the cassatella with mushrooms and artichokes as a main course for dinner.
Related Categories
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Region: Italian