Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/2 cup cold whole milk
- 2 large eggs
- 1/2 cup white chocolate chips
- 1/2 cup chopped pistachios
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, and salt.
3. Add the butter and mix on low speed until the mixture resembles coarse meal.
4. Slowly add the milk and mix until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead a few times until it is smooth.
6. Roll the dough out to a 1/4-inch thickness.
7. Cut the dough into 2-inch circles and place on a baking sheet.
8. Brush the tops of the circles with the egg wash.
9. Sprinkle the white chocolate chips and chopped pistachios over the top of the circles.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120
Fat: 7 g
Carbohydrates: 11 g
Protein: 2 g
Substitutions for Ingredients
- Coconut oil can be used in place of butter
- Almond milk can be used in place of whole milk
- Dark chocolate chips can be used in place of white chocolate chips
- Walnuts can be used in place of pistachios
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a spiced version
- Add 1/2 cup of dried cranberries for a tart flavor
- Add 1/2 cup of shredded coconut for a tropical twist
Tips and Tricks:
- For a crispier cookie, roll the dough out thinner
- For a softer cookie, roll the dough out thicker
- For a sweeter cookie, add an extra tablespoon of sugar
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the cookies on a platter with a bowl of white chocolate chips and chopped pistachios for garnish.
Garnishes:
White chocolate chips and chopped pistachios.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
If the cookies are too soft, bake for a few minutes longer.
Food Safety Advice:
Always use fresh ingredients and store in an airtight container.
Food History:
Cassatella di Sant'Agata is a traditional Italian cookie that originated in the city of Catania, Sicily. It is traditionally served during the feast of Saint Agatha, which is celebrated every year in February.
Flavor Profiles:
The cookies have a sweet and nutty flavor with hints of white chocolate and pistachios.
Serving Suggestions:
Serve as a dessert or as an afternoon snack.
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Region: Italian