Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup walnuts, chopped
- 1/2 cup candied fruit, chopped
Special Equipment Needed:
- Large bowl
- Electric mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Stir in the walnuts and candied fruit.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out circles using a 2-inch cookie cutter.
9. Place the circles on a parchment-lined baking sheet.
10. Bake for 10-12 minutes, or until lightly golden.
11. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information: Not available
Substitutions for Ingredients
- Butter: Can be substituted with vegan margarine or coconut oil.
- Walnuts: Can be substituted with any other type of nut, such as almonds or pecans.
- Candied Fruit: Can be substituted with dried fruit, such as raisins or cranberries.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a hint of spice.
- Substitute the walnuts and candied fruit with 1/2 cup of chocolate chips.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- Use a cookie cutter to cut out the circles for a uniform shape.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a sprinkle of chopped walnuts and candied fruit.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Cassatella di Sant'Agata is a traditional Italian cookie that originated in the city of Catania in Sicily. It is traditionally served during the Feast of Saint Agatha, which is celebrated every year on February 5th.
Flavor Profiles:
This cookie has a sweet, nutty flavor with hints of vanilla and cinnamon.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian