Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup amaretti cookies, crushed
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.
4. Add the eggs one at a time, beating until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Add the flour mixture in two batches, alternating with the milk, and mix until just combined.
7. Fold in the amaretti cookies and chocolate chips.
8. Drop the batter by heaping tablespoons onto the prepared baking sheet, about 2 inches apart.
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with gluten-free flour.
- For the butter, you can substitute with coconut oil.
- For the granulated sugar, you can substitute with coconut sugar or maple syrup.
- For the eggs, you can substitute with flax eggs.
- For the whole milk, you can substitute with almond milk or oat milk.
Variations:
- You can add other mix-ins such as dried fruit, nuts, or coconut flakes.
- You can also add other spices such as cinnamon or nutmeg.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in tough cookies.
- Make sure to let the cookies cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with fresh fruit or a drizzle of melted chocolate.
Garnishes:
Garnish with a sprinkle of powdered sugar or chopped nuts.
Pairings:
Pair with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a scoop of ice cream or a piece of fresh fruit.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of milk to the batter.
Food Safety Advice:
Make sure to store the cookies in an airtight container and consume within 5 days.
Food History:
Cassatella di Sant'Agata is a traditional Italian cookie that originated in the city of Catania, Sicily. It is made with amaretti cookies, chocolate chips, and a hint of vanilla.
Flavor Profiles:
This cookie has a sweet and nutty flavor from the amaretti cookies and chocolate chips, and a hint of vanilla.
Serving Suggestions:
Serve as an after-dinner treat or as a snack.
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Region: Italian