Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup whole milk
- 2 tablespoons vegetable oil
- 2 tablespoons orange zest
- 1/2 cup slivered almonds
- 2 tablespoons ground cinnamon
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, milk, vegetable oil, and orange zest.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Stir in the slivered almonds and ground cinnamon.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Butter: Coconut oil or olive oil
- Milk: Almond milk or oat milk
- Orange zest: Lemon zest
Variations:
- Add dried cranberries or raisins
- Substitute almonds for walnuts or pecans
- Add a teaspoon of ground cardamom for extra flavor
Tips and Tricks:
- Make sure to mix the batter until just combined, otherwise the cake will be dense.
- Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Sliced almonds, orange zest, and a dusting of powdered sugar.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the cake is too dry, add a tablespoon of milk or orange juice to the batter before baking.
Food Safety Advice:
Make sure to store the cake in an airtight container to prevent it from going bad.
Food History:
Cassatella di Sant'Agata is a traditional Italian dessert that originated in the city of Catania in Sicily. It is often served during the feast of Saint Agatha, which is celebrated in February.
Flavor Profiles:
This cake has a sweet, nutty flavor with hints of orange and cinnamon.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of coffee or tea.
Related Categories
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Region: Italian
Taste: Sweet, Nutty, Cinnamon, Fragrant, Cinnamon-Spiced