Ingredients with Measurements:
- 1 pound casoretta pasta
- 4 Italian sausages, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sausage and peppers
Step-by-step instructions:
1. Cook casoretta pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced sausage and cook until browned on both sides, about 5 minutes.
3. Add sliced peppers, onion, and minced garlic to the skillet. Cook until vegetables are tender, about 10 minutes.
4. Pour chicken broth into the skillet and stir to combine. Cook for an additional 5 minutes until the broth has reduced and thickened slightly.
5. Add cooked casoretta pasta to the skillet and toss with the sausage and pepper mixture.
6. Sprinkle grated Parmesan cheese over the top of the pasta and toss to combine.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 600
- Fat: 24g
- Carbohydrates: 65g
- Protein: 30g
Substitutions for ingredients:
- Casoretta pasta can be substituted with any other short pasta such as penne or rigatoni.
- Italian sausages can be substituted with any other type of sausage such as chicken or turkey sausage.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add sliced mushrooms to the skillet for an extra layer of flavor.
- Use spicy Italian sausage for a kick of heat.
- Substitute the bell peppers with other vegetables such as zucchini or eggplant.
Tips and tricks:
- Be sure to cook the sausage until browned on both sides before adding the vegetables to the skillet.
- Use a large skillet to ensure that all ingredients are evenly distributed.
- Reserve some pasta water to add to the skillet if the mixture appears too dry.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl and garnish with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the mixture appears too dry, add some reserved pasta water to the skillet.
Food safety advice:
- Be sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Casoretta pasta is a short, twisted pasta that originated in Italy.
Flavor profiles:
- Savory, slightly spicy, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Tangy, Spicy, Robust, Herbaceous