Ingredients with Measurements:
- 1 lb. Casolet cheese, cubed
- 1 head of garlic
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 1/4 cup white wine
- 1 tsp. dried thyme
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
3. In a baking dish, combine the cubed Casolet cheese, cherry tomatoes, white wine, dried thyme, salt, and pepper. Mix well.
4. Squeeze the roasted garlic cloves out of their skins and add them to the baking dish. Mix well.
5. Cover the baking dish with aluminum foil and bake in the oven for 30 minutes.
6. Remove the aluminum foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve hot with crusty bread or crackers.
Time:
Preparation time: 10 minutes
Cooking time: 45-55 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 7g
Protein: 18g
Sodium: 550mg
Substitutions for ingredients:
- Casolet cheese can be substituted with any semi-hard cheese, such as Gouda or Cheddar.
- Cherry tomatoes can be substituted with any small tomato variety.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add cooked pasta to the baking dish for a cheesy pasta bake.
- Add cooked bacon or sausage for a meaty twist.
- Add chopped fresh herbs, such as parsley or basil, for added flavor.
Tips and tricks:
- Use a good quality cheese for the best flavor.
- Be sure to mix the ingredients well to distribute the flavors evenly.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in a decorative baking dish or on a platter with crackers and bread.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a light-bodied red wine, such as Pinot Noir.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for an additional 5-10 minutes.
- If the dish is too dry, add more white wine or broth.
Food safety advice:
Be sure to cook the dish to an internal temperature of 165°F to ensure food safety.
Food history:
Casolet is a traditional cheese from the Pyrenees region of France and Spain.
Flavor profiles:
This dish has a rich and savory flavor, with notes of roasted garlic and thyme.
Serving suggestions:
Serve as an appetizer or main dish.
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