Ingredients with Measurements:
- 4 Casolet di Val di Sole cheese wheels
- 8 slices of prosciutto
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- Oven-safe baking dish
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the Casolet di Val di Sole cheese wheels in half horizontally.
3. Wrap each cheese half with a slice of prosciutto.
4. Place the wrapped cheese halves in an oven-safe baking dish.
5. In a saucepan, melt the butter over medium heat.
6. Add the flour and whisk until smooth.
7. Gradually add the milk, whisking constantly until the mixture thickens.
8. Add the salt, black pepper, and nutmeg, and stir to combine.
9. Pour the sauce over the wrapped cheese halves in the baking dish.
10. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 510
- Fat: 42g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Casolet di Val di Sole cheese can be substituted with any soft cheese that melts well.
- Prosciutto can be substituted with any cured meat.
Variations:
- Add chopped herbs, such as thyme or rosemary, to the sauce for extra flavor.
- Top the dish with breadcrumbs before baking for a crispy texture.
Tips and tricks:
- Make sure the cheese is at room temperature before wrapping it with prosciutto to prevent the cheese from breaking apart.
- Use a whisk to prevent lumps in the sauce.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F (190°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the dish in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Casolet di Val di Sole is a traditional cheese from the Val di Sole region in Italy.
Flavor profiles:
- Creamy, salty, and savory.
Serving suggestions:
- Serve as an appetizer or a main course.
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Region: Italian