Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup red wine
- 2 cups Caso Formaggio cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking ground beef
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef over medium heat until browned. Add onion and garlic and cook until onion is translucent.
4. Add crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper to the skillet. Stir to combine.
5. Pour in red wine and simmer for 10 minutes.
6. In a separate bowl, mix together Caso Formaggio cheese, mozzarella cheese, and Parmesan cheese.
7. Spread a thin layer of the meat sauce on the bottom of the baking dish.
8. Layer lasagna noodles on top of the sauce.
9. Spread a layer of the cheese mixture on top of the noodles.
10. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used up.
11. Cover the baking dish with foil and bake for 25 minutes.
12. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
13. Let lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 550
Fat: 28g
Carbohydrates: 40g
Protein: 35g
Sodium: 1200mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or Italian sausage.
- Red wine can be substituted with beef broth or water.
- Caso Formaggio cheese can be substituted with any Italian cheese such as ricotta or provolone.
Variations:
- Add spinach or mushrooms to the meat sauce for extra flavor and nutrition.
- Use gluten-free lasagna noodles for a gluten-free option.
- Make a vegetarian version by omitting the ground beef and adding more vegetables such as zucchini or eggplant.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become mushy in the oven.
- Let the lasagna cool for 10 minutes before serving to allow the cheese to set and make it easier to cut.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place a slice of lasagna on a microwave-safe plate and microwave for 1-2 minutes or until heated through. Alternatively, place the lasagna in a preheated oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
Serve the lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
Sprinkle freshly grated Parmesan cheese on top of each slice before serving.
Pairings:
Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or beef broth to the meat sauce.
- If the lasagna is too watery, make sure to drain the crushed tomatoes before adding them to the skillet.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover lasagna in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is made with layers of pasta, meat sauce, and cheese and is a staple in Italian cuisine.
Flavor profiles:
The Caso Formaggio Lasagna is a savory and cheesy dish with a rich tomato sauce and hints of basil and oregano.
Serving suggestions:
Serve the lasagna with a glass of red wine for a classic Italian meal.
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Region: Italian