Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Caso Formaggio cheese, grated
- 2 tbsp. of unsalted butter, softened
- 1 tbsp. of Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Spread softened butter on one side of each slice of bread.
2. Spread Dijon mustard on the other side of two slices of bread.
3. Sprinkle grated Caso Formaggio cheese on top of the Dijon mustard.
4. Place the other slice of bread, butter side up, on top of the cheese.
5. Heat a non-stick skillet over medium heat.
6. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
7. Remove from the skillet and let cool for a minute.
8. Cut the sandwiches in half and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 8 minutes
Temperature:
- Medium heat
Serving size:
- 2 sandwiches
Nutritional information:
- Calories: 620
- Fat: 41g
- Carbohydrates: 39g
- Protein: 23g
- Sodium: 1,100mg
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Caso Formaggio cheese can be substituted with any cheese that melts well, such as cheddar or mozzarella.
Variations:
- Add sliced tomatoes or cooked bacon to the sandwich for extra flavor.
- Use different types of cheese for a different taste.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Grate the cheese finely for even melting.
- Use a lid to cover the skillet while cooking to help melt the cheese faster.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the sandwiches in a toaster oven or in a non-stick skillet over low heat until heated through.
Presentation ideas:
- Serve the sandwiches on a plate with a side of chips or a salad.
Garnishes:
- Sprinkle chopped parsley or chives on top of the sandwiches for a pop of color.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Chips
- Salad
- Soup
Troubleshooting advice:
- If the cheese is not melting evenly, try covering the skillet with a lid to help the cheese melt faster.
Food safety advice:
- Make sure the cheese is fully melted and the sandwich is heated through before serving.
Food history:
- Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
- The Caso Formaggio cheese adds a rich and creamy flavor to the sandwich, while the Dijon mustard adds a tangy kick.
Serving suggestions:
- Serve the sandwiches hot and crispy for the best taste.
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