Ingredients with Measurements:
- 1 pound of queso fresco
- 1 cup of all-purpose flour
- 2 eggs
- 1 cup of breadcrumbs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Vegetable oil for frying
Special equipment needed:
- Frying pan
- Mixing bowls
- Tongs
- Plate lined with paper towels
Step-by-step instructions:
1. Cut the queso fresco into 1/2 inch slices.
2. In a shallow bowl, mix the flour, salt, and black pepper.
3. In another shallow bowl, beat the eggs.
4. In a third shallow bowl, add the breadcrumbs.
5. Dip each slice of queso fresco into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs, making sure to coat each slice evenly.
6. Heat the vegetable oil in a frying pan over medium-high heat.
7. Once the oil is hot, add the breaded queso fresco slices to the pan, making sure not to overcrowd the pan.
8. Fry the slices for 2-3 minutes on each side, or until golden brown.
9. Use tongs to remove the fried queso fresco slices from the pan and place them on a plate lined with paper towels to absorb any excess oil.
10. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 20g
- Carbohydrates: 28g
- Protein: 15g
Substitutions for ingredients:
- Queso fresco can be substituted with any other firm, mild cheese such as mozzarella or Monterey Jack.
- Gluten-free breadcrumbs and flour can be used for a gluten-free version.
Variations:
- Add a pinch of cayenne pepper to the flour mixture for a spicy kick.
- Use panko breadcrumbs for a crunchier texture.
Tips and tricks:
- Make sure the oil is hot before adding the breaded queso fresco slices to the pan to ensure they cook evenly.
- Don't overcrowd the pan to avoid lowering the temperature of the oil and making the slices soggy.
- Serve with a side of salsa or guacamole for dipping.
Storage instructions:
- Caso empanizado is best served fresh and hot, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the leftover slices on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the fried queso fresco slices on a platter with a side of salsa or guacamole for dipping.
Garnishes:
- Fresh cilantro leaves or chopped scallions can be sprinkled on top for added flavor and color.
Pairings:
- Caso empanizado pairs well with a cold beer or a refreshing margarita.
Suggested side dishes:
- Rice and beans, a side salad, or grilled vegetables make great accompaniments to caso empanizado.
Troubleshooting advice:
- If the breadcrumbs are not sticking to the queso fresco slices, try patting them down gently to help them adhere.
Food safety advice:
- Make sure the oil is not smoking before adding the breaded queso fresco slices to the pan to avoid a fire hazard.
Food history:
- Caso empanizado is a popular Mexican dish that originated in the state of Sinaloa.
Flavor profiles:
- Caso empanizado is a savory and crispy dish with a mild, cheesy flavor.
Serving suggestions:
- Serve caso empanizado as an appetizer or a main dish with a side of rice and beans.
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Region: Peruvian