Ingredients with Measurements:
- 1 package of ravioli (16 oz)
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can of diced tomatoes (14 oz)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil leaves
Special equipment needed:
- Large pot
- Skillet
Step-by-step instructions:
1. Cook the ravioli according to the package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 3-4 minutes until the onion is translucent.
3. Add the can of diced tomatoes, salt, and black pepper to the skillet. Stir and let it simmer for 5-7 minutes.
4. Add the cooked ravioli to the skillet and toss it with the tomato sauce.
5. Sprinkle the grated Parmesan cheese and chopped fresh basil leaves over the ravioli.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 38g
Protein: 15g
Sodium: 700mg
Substitutions for ingredients:
- You can use any type of ravioli you prefer.
- Instead of olive oil, you can use butter or vegetable oil.
- You can use canned crushed tomatoes instead of diced tomatoes.
Variations:
- Add cooked ground beef or Italian sausage to the tomato sauce for a meaty version.
- Use fresh cherry tomatoes instead of canned tomatoes for a fresher taste.
- Add sliced mushrooms to the skillet for an extra flavor.
Tips and tricks:
- Don't overcook the ravioli, or it will become mushy.
- You can add a pinch of red pepper flakes to the tomato sauce for a spicy kick.
- If the tomato sauce is too thick, you can add a splash of water or chicken broth to thin it out.
Storage instructions:
Store the leftover ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the ravioli in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the ravioli in a large pasta bowl and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
- Garlic bread
- Caesar salad
- Red wine
Suggested side dishes:
- Roasted vegetables
- Grilled asparagus
- Steamed broccoli
Troubleshooting advice:
- If the tomato sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the ravioli is too dry, add a drizzle of olive oil or a splash of pasta water to the skillet.
Food safety advice:
- Make sure to cook the ravioli and the tomato sauce thoroughly to prevent any foodborne illnesses.
- Store the leftover ravioli in the refrigerator and consume within 3 days.
Food history:
Caso Conzato is a traditional Italian dish that originated in the region of Puglia. It is a simple tomato sauce made with onions, garlic, and canned tomatoes, and it is often served with pasta.
Flavor profiles:
The tomato sauce is tangy and slightly sweet, while the ravioli is soft and chewy. The Parmesan cheese adds a nutty and salty flavor, and the fresh basil leaves give a fresh and herbaceous taste.
Serving suggestions:
Serve the ravioli as a main dish for lunch or dinner.
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Region: Italian