Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or large spatula
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a floured surface to desired thickness.
3. Transfer dough to a pizza stone or baking sheet.
4. Spread tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle Parmesan cheese over the sauce.
6. Add mozzarella cheese on top of the Parmesan.
7. Sprinkle chopped herbs, garlic, and red pepper flakes over the cheese.
8. Season with salt and pepper.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
Makes one 12-inch pizza, serves 2-4 people.
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 45g
Protein: 18g
Sodium: 800mg
Substitutions for ingredients:
- Use any type of cheese you prefer, such as cheddar, provolone, or feta.
- Substitute dried herbs for fresh, using 1/3 of the amount called for in the recipe.
- Use a pre-made pizza crust instead of making your own.
Variations:
- Add sliced mushrooms, bell peppers, onions, or any other toppings you like.
- Use a pesto sauce instead of tomato sauce.
- Make a white pizza by omitting the tomato sauce and using olive oil as the base.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven for 10-15 minutes before adding the pizza to ensure a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle additional chopped herbs over the pizza before serving.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too thick or thin, adjust the amount of dough used next time.
- If the cheese is not melting evenly, try grating it instead of slicing it.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the pizza to prevent cross-contamination.
- Cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Caso Conzato Pizza is a traditional Italian pizza that originated in the region of Campania.
Flavor profiles:
This pizza has a savory, cheesy flavor with a hint of spice from the red pepper flakes.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian