Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup Caso Conzato sauce
- Salt and pepper to taste
- Olive oil for frying
Special equipment needed:
- Meat mallet
- Large skillet
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the chicken breasts between two pieces of plastic wrap and pound them with a meat mallet until they are even in thickness.
3. Season the chicken breasts with salt and pepper.
4. Dredge the chicken breasts in flour, shaking off any excess.
5. Dip the chicken breasts in the beaten eggs, then coat them in the seasoned breadcrumbs mixed with grated Parmesan cheese.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Fry the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
8. Transfer the chicken breasts to a baking dish.
9. Spoon the Caso Conzato sauce over the chicken breasts.
10. Sprinkle the shredded mozzarella cheese over the top.
11. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
12. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Preheat the oven to 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 540
Fat: 22g
Carbohydrates: 40g
Protein: 46g
Substitutions for ingredients:
- You can use panko breadcrumbs instead of seasoned breadcrumbs.
- You can use any type of tomato sauce instead of Caso Conzato sauce.
- You can use any type of cheese instead of mozzarella cheese.
Variations:
- You can add sliced mushrooms to the Caso Conzato sauce.
- You can add chopped fresh basil to the breadcrumb mixture.
- You can use chicken thighs instead of chicken breasts.
Tips and tricks:
- Make sure to pound the chicken breasts evenly so that they cook evenly.
- Use a meat thermometer to ensure that the chicken is cooked through.
- You can make the Caso Conzato sauce ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken parmesan on a bed of cooked spaghetti or with a side of garlic bread.
Garnishes:
Garnish with chopped fresh parsley or basil.
Pairings:
Pair with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Roasted vegetables
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the chicken is not cooked through, you can finish cooking it in the oven.
- If the breadcrumbs are not sticking to the chicken, you can dip the chicken in milk before coating it in the breadcrumbs.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F.
- Wash your hands and all surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
Chicken parmesan is a popular Italian-American dish that originated in the United States in the early 20th century.
Flavor profiles:
This dish is savory, cheesy, and slightly tangy from the tomato sauce.
Serving suggestions:
Serve hot with a side of spaghetti or garlic bread.
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Region: Italian