Ingredients with Measurements:
- 1 cup fresh lime juice
- 1 cup Casimiroa puree
- 1 cup tequila
- 1/2 cup triple sec
- 1/4 cup agave nectar
- 2 cups ice
- Lime wedges, for garnish
- Salt, for rimming glasses (optional)
Special equipment needed:
- Blender
- Cocktail shaker
- Margarita glasses
Step-by-step instructions:
1. In a blender, combine the lime juice, Casimiroa puree, tequila, triple sec, agave nectar, and ice. Blend until smooth.
2. Rim the margarita glasses with salt (optional).
3. Pour the margarita mixture into a cocktail shaker and shake well.
4. Pour the margarita into the salt-rimmed glasses.
5. Garnish with lime wedges.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 4-6 servings
Nutritional information:
- Calories: 260
- Fat: 0g
- Carbohydrates: 32g
- Protein: 0g
- Sugar: 22g
- Sodium: 1mg
Substitutions for ingredients:
- Casimiroa puree can be substituted with any other fruit puree of your choice.
- Agave nectar can be substituted with honey or simple syrup.
Variations:
- Add a splash of orange juice for a citrusy twist.
- Use mezcal instead of tequila for a smoky flavor.
- Add a pinch of chili powder for a spicy kick.
Tips and tricks:
- Use freshly squeezed lime juice for the best flavor.
- Adjust the sweetness to your liking by adding more or less agave nectar.
- For a frozen margarita, blend the mixture with more ice until slushy.
Storage instructions:
- Margaritas are best served fresh, but can be stored in the refrigerator for up to 24 hours.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in colorful margarita glasses for a festive look.
- Garnish with fresh herbs like mint or basil.
Garnishes:
- Lime wedges
- Salt
- Fresh herbs
Pairings:
- Serve with chips and guacamole for a classic Mexican pairing.
- Pair with spicy dishes like tacos or enchiladas.
Suggested side dishes:
- Chips and guacamole
- Mexican rice
- Refried beans
Troubleshooting advice:
- If the margarita is too tart, add more agave nectar to sweeten.
- If the margarita is too sweet, add more lime juice to balance.
Food safety advice:
- Drink responsibly and never drink and drive.
Food history:
- Margaritas are a classic Mexican cocktail that originated in the 1930s.
Flavor profiles:
- Tangy, sweet, and refreshing.
Serving suggestions:
- Serve as a refreshing cocktail at a summer party or barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Tart, Citrusy, Fruity, Refreshing