Ingredients with Measurements:
- 1 cup cashews
- 1 cup coconut milk
- 1 cup jaggery
- 4 eggs
- 1 tsp cardamom powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup water
Special equipment needed:
- Blender
- Steamer
Step-by-step instructions:
1. Soak cashews in water for 30 minutes.
2. Drain the water and blend the cashews with coconut milk until smooth.
3. In a saucepan, melt jaggery with water over low heat until it dissolves.
4. Add the cashew-coconut mixture to the saucepan and stir well.
5. In a separate bowl, beat eggs with cardamom powder, vanilla extract, and salt.
6. Add the egg mixture to the saucepan and mix well.
7. Strain the mixture through a sieve to remove any lumps.
8. Pour the mixture into a greased steaming dish.
9. Steam the dish for 30-40 minutes or until the mixture is set.
10. Let it cool down to room temperature before serving.
Time:
Preparation time: 40 minutes
Cooking time: 40 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 300
Total fat: 15g
Saturated fat: 8g
Cholesterol: 110mg
Sodium: 120mg
Total carbohydrate: 35g
Dietary fiber: 2g
Total sugars: 30g
Protein: 8g
Substitutions for ingredients:
- Cashews can be substituted with almonds or pistachios.
- Jaggery can be substituted with brown sugar or honey.
- Coconut milk can be substituted with regular milk or almond milk.
Variations:
- Add raisins or chopped dates for extra sweetness.
- Add a pinch of nutmeg or cinnamon for extra flavor.
- Use a different type of nut milk for a different flavor.
Tips and tricks:
- Soak cashews for at least 30 minutes to make them easier to blend.
- Strain the mixture through a sieve to remove any lumps.
- Use a greased steaming dish to prevent sticking.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
Serve in individual ramekins or on a platter garnished with chopped nuts and fresh fruit.
Garnishes:
Chopped nuts, fresh fruit, or whipped cream.
Pairings:
Serve with tea or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the mixture is too thick, add more coconut milk or regular milk.
- If the mixture is too thin, add more eggs or cashews.
Food safety advice:
Make sure to cook the mixture thoroughly to prevent any foodborne illnesses.
Food history:
Watalappam is a traditional Sri Lankan dessert made with coconut milk, jaggery, and spices.
Flavor profiles:
Creamy, nutty, and sweet.
Serving suggestions:
Serve as a dessert or snack.
Related Categories
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Region: Sri Lankan