Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cashew nuts, finely ground
- 1/4 cup ghee
- 1/2 cup jaggery, grated
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon salt
- 2 tablespoons water
Special Equipment Needed:
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, ground cashew nuts, ghee, jaggery, cardamom powder, nutmeg powder, and salt.
2. Add the water and knead the mixture into a soft dough.
3. Divide the dough into small balls.
4. Take one ball and roll it out into a thin circle.
5. Heat a frying pan over medium heat and place the rolled out dough on it.
6. Cook the poli until it turns golden brown on both sides.
7. Serve the poli hot.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium
Serving Size: 4
Nutritional Information:
Calories: 350
Fat: 15 g
Carbohydrates: 43 g
Protein: 7 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Ghee can be substituted with vegetable oil.
- Jaggery can be substituted with brown sugar.
Variations:
- The poli can be stuffed with a sweet filling such as coconut, dates, or nuts.
- The poli can be served with a savory filling such as potatoes, peas, or paneer.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for a crisp poli.
- The poli can be cooked in a tawa instead of a frying pan.
Storage Instructions:
The poli can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The poli can be reheated in a microwave or in a tawa.
Presentation Ideas:
The poli can be served with a dollop of ghee or a sprinkle of powdered sugar.
Garnishes:
The poli can be garnished with chopped cashew nuts or grated coconut.
Pairings:
The poli can be served with a cup of hot tea or coffee.
Suggested Side Dishes:
The poli can be served with a side of yogurt or chutney.
Troubleshooting Advice:
- If the poli is not crisp, make sure to roll out the dough as thin as possible.
- If the poli is not cooked through, make sure to cook it on both sides until golden brown.
Food Safety Advice:
Make sure to use clean utensils and cookware when preparing the poli.
Food History:
Poli is a traditional Indian sweet dish that is usually served during festivals and special occasions.
Flavor Profiles:
The poli has a sweet and nutty flavor with hints of cardamom and nutmeg.
Serving Suggestions:
The poli can be served as a dessert or as a snack.
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Region: Indian