Ingredients with Measurements:
- 1 cup cashews
- 1 liter milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 1/4 cup rice flour
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- Oil for frying
Special Equipment Needed:
- Deep frying pan
- Blender or food processor
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Soak cashews in water for at least 2 hours, then drain and blend them into a smooth paste.
2. In a saucepan, heat milk and sugar over medium heat until sugar dissolves.
3. Add cashew paste and cardamom powder to the milk mixture and stir well.
4. In a separate bowl, mix rice flour, all-purpose flour, and baking powder.
5. Slowly add the flour mixture to the milk mixture while stirring continuously to avoid lumps.
6. Cook for 10-15 minutes until the mixture thickens and becomes creamy.
7. Remove from heat and let it cool down to room temperature.
8. Heat oil in a deep frying pan over medium heat.
9. Take a spoonful of the kheer mixture and drop it into the hot oil.
10. Fry until golden brown and crispy.
11. Remove from oil and place on a paper towel to absorb excess oil.
12. Serve hot or cold.
- Time:
Preparation time: 2 hours (for soaking cashews)
- Cooking time: 30 minutes
Temperature:
- Milk mixture should be heated over medium heat.
Serving size:
- This recipe makes approximately 20-25 kheer er chops.
Nutritional information:
- Each kheer er chop contains approximately 150 calories, 8g fat, 16g carbohydrates, and 4g protein.
Substitutions for ingredients:
- Almonds or pistachios can be used instead of cashews.
- Cornstarch can be used instead of rice flour.
Variations:
- Add saffron strands to the milk mixture for a unique flavor and aroma.
- Instead of frying, the kheer mixture can be poured into a greased baking dish and baked at 350°F for 20-25 minutes.
Tips and Tricks:
- Make sure to stir the kheer mixture continuously while adding the flour mixture to avoid lumps.
- Use a small spoon to drop the kheer mixture into the hot oil to make small, bite-sized kheer er chops.
Storage Instructions:
- Kheer er chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place kheer er chops in a preheated oven at 350°F for 5-10 minutes until heated through.
Presentation Ideas:
- Serve kheer er chops on a platter with a sprinkle of powdered sugar and chopped nuts.
Garnishes:
- Chopped nuts, powdered sugar, or saffron strands can be used as garnishes.
Pairings:
- Kheer er chops can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
- Kheer er chops can be served as a dessert on their own.
Troubleshooting Advice:
- If the kheer mixture becomes too thick, add a little more milk to thin it out.
Food Safety Advice:
- Make sure to cook the kheer mixture thoroughly to avoid any foodborne illnesses.
Food History:
- Kheer er chops are a popular Bengali sweet snack that originated in Kolkata, India.
Flavor Profiles:
- Kheer er chops have a creamy, nutty flavor with a crispy texture.
Serving Suggestions:
- Serve kheer er chops as a sweet snack or dessert.
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Region: Indian