Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup unsalted cashews
- 1 cup snow peas, trimmed
- 1 red bell pepper, seeded and sliced
- 1/2 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/4 cup chicken broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, whisk together cornstarch, soy sauce, oyster sauce, rice vinegar, sugar, and chicken broth. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove from wok and set aside.
4. Add garlic, onion, and bell pepper to the wok and stir-fry for 2-3 minutes.
5. Add snow peas and cashews to the wok and stir-fry for another 2-3 minutes.
6. Add the chicken back to the wok and pour in the sauce. Stir-fry for another 1-2 minutes until the sauce thickens and coats the chicken and vegetables.
7. Season with salt and pepper to taste.
8. Serve hot over rice.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 14g
Protein: 32g
Sodium: 500mg
Sugar: 5g
Fiber: 3g
Substitutions for ingredients:
- Instead of chicken, you can use tofu or shrimp.
- Instead of snow peas, you can use sugar snap peas or green beans.
- Instead of cashews, you can use peanuts or almonds.
Variations:
- Add sliced mushrooms to the stir-fry.
- Use different vegetables such as broccoli or carrots.
- Add a spicy kick by adding red pepper flakes or Sriracha sauce to the sauce.
Tips and tricks:
- Cut the chicken into bite-sized pieces to ensure even cooking.
- Make sure to trim the snow peas before cooking.
- Toast the cashews in a dry skillet for a few minutes to enhance their flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or platter with rice on the side.
Garnishes:
Garnish with chopped green onions or cilantro.
Pairings:
Serve with steamed rice or noodles.
Suggested side dishes:
Serve with a side of steamed broccoli or a simple cucumber salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of chicken broth or water to thin it out.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Cashew chicken is a popular Chinese-American dish that originated in the Hunan province of China.
Flavor profiles:
This dish is savory, slightly sweet, and nutty.
Serving suggestions:
Serve with chopsticks and a spoon for the rice.
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Region: Chinese