Asian > Chicken > Noodle

Cashew Chicken with Noodles Recipe

Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup unsalted cashews
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh cilantro for garnish

Special Equipment Needed:
- Large pot for boiling noodles
- Large skillet or wok

Step-by-Step Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together the cornstarch and soy sauce. Add the chicken pieces and stir to coat.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
4. Add the sliced bell peppers and onion to the skillet and cook for an additional 3-5 minutes, until the vegetables are tender.
5. Add the unsalted cashews to the skillet and stir to combine.
6. Season with salt and pepper to taste.
7. Serve the cashew chicken over the cooked egg noodles.
8. Garnish with fresh cilantro.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 39g
Protein: 33g
Sodium: 350mg

Substitutions for ingredients:
- Chicken can be substituted with tofu or shrimp.
- Egg noodles can be substituted with rice noodles or udon noodles.
- Bell peppers and onion can be substituted with other vegetables such as broccoli or snow peas.
- Cashews can be substituted with peanuts or almonds.

Variations:
- Add a tablespoon of honey or brown sugar to the soy sauce mixture for a sweeter flavor.
- Add a teaspoon of ginger or garlic for extra flavor.
- Add a tablespoon of sesame oil for a nutty flavor.

Tips and Tricks:
- Cut the chicken into small pieces for faster cooking.
- Use unsalted cashews to control the sodium level of the dish.
- Toast the cashews in a dry skillet for a few minutes to enhance their flavor.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation Ideas:
Serve the cashew chicken and noodles in a large serving dish and garnish with fresh cilantro.

Garnishes:
Fresh cilantro

Pairings:
Serve with a side of steamed vegetables or a simple salad.

Suggested Side Dishes:
Steamed broccoli, snow peas, or green beans

Troubleshooting Advice:
If the chicken is not browning evenly, make sure the skillet is hot enough before adding the chicken.

Food Safety Advice:
Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.

Food History:
Cashew chicken is a popular Chinese-American dish that originated in the Hunan province of China.

Flavor Profiles:
Savory, nutty, and slightly sweet

Serving Suggestions:
Serve hot as a main dish.

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Region: Chinese

Taste: Savory, Tangy, Nutty, Umami, Spicy