Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon vegetable oil
- 1/2 cup cashews, chopped
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
- 8-10 large lettuce leaves
Special equipment needed:
- Large skillet or wok
- Cutting board
- Sharp knife
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, garlic powder, and ginger powder.
4. Pour the sauce over the chicken and stir to coat.
5. Add the chopped cashews, green onions, and cilantro to the skillet and stir to combine.
6. Season with salt and pepper to taste.
7. Remove from heat and let cool slightly.
8. To assemble the lettuce wraps, spoon the chicken mixture onto each lettuce leaf.
9. Roll up the lettuce leaf around the filling, tucking in the sides as you go.
10. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-5 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 18g
- Protein: 30g
- Sugar: 9g
- Fiber: 2g
Substitutions for ingredients:
- Chicken can be substituted with tofu or shrimp.
- Cashews can be substituted with peanuts or almonds.
- Hoisin sauce can be substituted with oyster sauce or sweet chili sauce.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Lettuce can be substituted with cabbage leaves or rice paper wrappers.
Variations:
- Add diced bell peppers or carrots for extra crunch.
- Top with sliced jalapeños for a spicy kick.
- Use ground chicken instead of diced chicken for a different texture.
- Add a squeeze of lime juice for extra tanginess.
Tips and tricks:
- Make sure to chop the chicken into small pieces for even cooking.
- Toast the cashews in a dry skillet for extra flavor.
- Double the sauce recipe for extra sauciness.
- Use a non-stick skillet for easy clean-up.
Storage instructions:
- Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken mixture in the microwave or on the stove until heated through.
Presentation ideas:
- Arrange the lettuce wraps on a platter for a beautiful presentation.
- Garnish with extra chopped cilantro or green onions.
Garnishes:
- Chopped cilantro
- Chopped green onions
- Sliced jalapeños
Pairings:
- Serve with steamed rice or quinoa for a complete meal.
- Pair with a side salad for extra greens.
Suggested side dishes:
- Steamed rice
- Quinoa
- Side salad
Troubleshooting advice:
- If the chicken is sticking to the skillet, add a little more oil.
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is fully cooked.
- Store any leftover chicken in the refrigerator within 2 hours of cooking.
Food history:
- Lettuce wraps originated in Asia and have become a popular appetizer and meal option in many cultures.
Flavor profiles:
- Sweet and savory with a nutty crunch.
Serving suggestions:
- Serve as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A