Ingredients with Measurements:
- 2 cups chopped cashew apples
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped jalapeno pepper
- 1/4 cup fresh lime juice
- 1/4 cup chopped cashews
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Wash and chop the cashew apples into small pieces.
2. In a mixing bowl, combine the chopped cashew apples, diced red onion, chopped cilantro, and chopped jalapeno pepper.
3. Add the lime juice and chopped cashews to the mixing bowl and stir to combine.
4. Season with salt and pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
Makes about 2 cups of salsa.
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 13g
Protein: 3g
Fiber: 2g
Sugar: 7g
Substitutions for ingredients:
- If you can't find cashew apples, you can substitute with regular apples or mangoes.
- If you don't like cilantro, you can use parsley instead.
- If you don't like spicy food, you can omit the jalapeno pepper.
Variations:
- Add diced avocado for a creamier texture.
- Use lemon juice instead of lime juice.
- Add diced tomatoes for a more traditional salsa flavor.
Tips and tricks:
- Make sure to chop the cashew apples into small pieces for easy eating.
- Taste the salsa before serving and adjust the seasoning as needed.
- Serve with tortilla chips or as a topping for grilled chicken or fish.
Storage instructions:
Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the salsa in a colorful bowl to make it more visually appealing.
Garnishes:
Garnish with additional chopped cilantro or cashews.
Pairings:
Serve with tortilla chips or as a topping for grilled chicken or fish.
Suggested side dishes:
Serve with a side of rice and black beans for a complete meal.
Troubleshooting advice:
If the salsa is too spicy, add more cashew apples or diced avocado to tone down the heat.
Food safety advice:
Make sure to wash all produce before using.
Food history:
Cashew apples are a fruit that grows on the cashew tree, which is native to Brazil. The fruit is often overlooked because it is not as well-known as the cashew nut, which is actually the seed of the fruit.
Flavor profiles:
The salsa has a sweet and tangy flavor with a spicy kick from the jalapeno pepper.
Serving suggestions:
Serve the salsa as an appetizer or as a topping for grilled chicken or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A