Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup raw cashews
- 2 cups peeled and sliced apples
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Special equipment needed:
- Pie dish
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a food processor or blender, pulse the cashews until they are finely ground.
4. In a large bowl, mix together the ground cashews, sliced apples, brown sugar, flour, melted butter, milk, vanilla extract, cinnamon, and salt.
5. Pour the mixture into the prepared pie crust.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set.
7. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 320
Total fat: 18g
Saturated fat: 6g
Cholesterol: 15mg
Sodium: 160mg
Total carbohydrates: 37g
Dietary fiber: 2g
Total sugars: 22g
Protein: 4g
Substitutions for ingredients:
- Instead of raw cashews, you can use roasted cashews.
- Instead of apples, you can use pears or peaches.
- Instead of brown sugar, you can use white sugar or honey.
- Instead of all-purpose flour, you can use almond flour or coconut flour.
- Instead of unsalted butter, you can use salted butter.
Variations:
- Add a tablespoon of lemon juice to the filling for a tangy flavor.
- Top the pie with whipped cream or vanilla ice cream.
- Add a tablespoon of rum or brandy to the filling for a boozy twist.
Tips and tricks:
- Make sure the pie crust is cold before filling it with the cashew apple mixture.
- If the edges of the pie crust start to brown too quickly, cover them with aluminum foil.
- Let the pie cool completely before slicing it to prevent the filling from spilling out.
Storage instructions:
Store the leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
- Sprinkle chopped cashews on top of the pie.
- Top the pie with a dollop of whipped cream or vanilla ice cream.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
- Pair the pie with a glass of cold milk.
Suggested side dishes:
- Serve the pie with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the filling is too runny, add a tablespoon of flour and mix well.
- If the crust is too dry, brush it with a little bit of melted butter before filling it with the cashew apple mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the pie.
- Store the pie in the refrigerator to prevent bacteria growth.
Food history:
Cashew apple pie is a modern twist on the classic apple pie, incorporating the unique flavor and texture of cashews.
Flavor profiles:
The pie has a sweet and nutty flavor, with a hint of cinnamon and vanilla.
Serving suggestions:
Serve the pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Sweet, Nutty, Buttery, Cinnamon, Tart, Cinnamon-Spiced