Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup milk
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup cashew apple, peeled and diced
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large bowl, whisk together the flour, cornstarch, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the diced cashew apple.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 120
Fat: 3g
Carbohydrates: 21g
Protein: 2g
Fiber: 1g
Sugar: 7g
Substitutions for ingredients:
- Cashew apple can be substituted with diced apple or pear.
Variations:
- Add chopped nuts or raisins to the batter for added texture.
- Serve with a drizzle of honey or caramel sauce.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure the fritters cook evenly.
- Don't overcrowd the pot when frying to prevent the fritters from sticking together.
- Serve the fritters warm for the best taste and texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a 350°F oven for 5-10 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dusting of powdered sugar and a sprig of mint.
Garnishes:
- Powdered sugar
- Caramel sauce
- Honey
- Chopped nuts
- Mint leaves
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the fritters are too dense, try adding a little more milk to the batter.
- If the fritters are too greasy, make sure the oil is at the correct temperature and drain excess oil on paper towels.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the fritters are cooked through before serving.
Food history:
Cashew apples are the fruit of the cashew tree, which is native to Brazil. The fruit is often overlooked in favor of the more well-known cashew nut, but it has a sweet and tangy flavor that is perfect for desserts.
Flavor profiles:
Sweet, tangy, and slightly nutty.
Serving suggestions:
Serve the fritters as a dessert or snack.
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