Ingredients with Measurements:
- 4 cups of cashew apples, peeled and chopped
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of rolled oats
- 1/2 cup of chopped cashews
- 1/2 cup of unsalted butter, melted
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the chopped cashew apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
3. In another mixing bowl, combine the rolled oats, chopped cashews, and melted butter. Mix well.
4. Pour the cashew apple mixture into the baking dish.
5. Sprinkle the oat and cashew mixture over the top of the cashew apple mixture.
6. Bake for 35-40 minutes or until the top is golden brown and the cashew apples are tender.
7. Let the crumble cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 385
- Fat: 23g
- Carbohydrates: 43g
- Protein: 5g
- Fiber: 3g
- Sugar: 28g
Substitutions for ingredients:
- Cashew apples can be substituted with regular apples or pears.
- Granulated sugar can be substituted with brown sugar or honey.
- All-purpose flour can be substituted with gluten-free flour.
- Rolled oats can be substituted with gluten-free oats.
Variations:
- Add a teaspoon of vanilla extract to the oat and cashew mixture for extra flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream.
- Add a tablespoon of lemon juice to the cashew apple mixture for a tangy twist.
Tips and tricks:
- Make sure to peel the cashew apples before chopping them.
- Use unsalted butter to control the amount of salt in the crumble.
- Serve the crumble warm for the best taste.
Storage instructions:
- Store the leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until warm.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Top the crumble with a sprinkle of cinnamon or chopped cashews for extra texture.
Garnishes:
- Chopped cashews
- Cinnamon
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot tea or coffee
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
- Steamed rice
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the oat and cashew mixture.
- If the crumble is too wet, add a tablespoon of flour to the cashew apple mixture.
Food safety advice:
- Make sure to wash the cashew apples before peeling and chopping them.
- Store the crumble in the refrigerator to prevent bacterial growth.
Food history:
- Cashew apples are native to Brazil and are often used to make juice or jam.
Flavor profiles:
- Sweet
- Nutty
- Spicy
Serving suggestions:
- Serve the crumble as a dessert or a sweet breakfast dish.
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Taste: Sweet, Nutty, Crunchy, Cinnamon, Cinnamon-Spiced