Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cashew apple puree
- 1/2 cup milk
Special Equipment Needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowl
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, and beat well after each addition.
5. Stir in the vanilla extract and cashew apple puree.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
- Calories: 320
- Fat: 13g
- Carbohydrates: 47g
- Protein: 5g
Substitutions for ingredients:
- Cashew apple puree can be substituted with applesauce or mashed bananas.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped cashews or raisins to the batter for added texture.
- Top the cake with a cream cheese frosting or a dusting of powdered sugar.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Do not overmix the batter as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar or decorate it with fresh fruit.
Garnishes:
- Fresh fruit, such as sliced apples or berries, can be used as a garnish.
Pairings:
- Serve the cake with a cup of coffee or tea.
Suggested Side Dishes:
- Vanilla ice cream or whipped cream can be served alongside the cake.
Troubleshooting Advice:
- If the cake is too dry, try adding more cashew apple puree or milk to the batter.
- If the cake is too moist, reduce the amount of cashew apple puree or milk in the batter.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food History:
- Cashew apples are the fruit of the cashew tree and are native to Brazil. They are often used in desserts and drinks in South America and the Caribbean.
Flavor Profiles:
- The cashew apple puree adds a sweet and slightly tangy flavor to the cake.
Serving Suggestions:
- Serve the cake as a dessert or as a sweet treat with coffee or tea.
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