Ingredients with Measurements:
- 1 cup Cashel Blue cheese, crumbled
- 1 cup roasted red peppers, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the Cashel Blue cheese, roasted red peppers, sour cream, mayonnaise, parsley, garlic, salt, and black pepper.
2. Pulse the mixture until it is smooth and creamy.
3. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
4. Garnish with additional chopped parsley, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of dip
- Serves 8-10 people
Nutritional information:
- Calories: 140 per serving
- Total fat: 13g
- Saturated fat: 5g
- Cholesterol: 25mg
- Sodium: 290mg
- Total carbohydrates: 3g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 4g
Substitutions for ingredients:
- Cashel Blue cheese can be substituted with any other blue cheese.
- Roasted red peppers can be substituted with sun-dried tomatoes or fresh cherry tomatoes.
- Sour cream can be substituted with Greek yogurt.
- Mayonnaise can be substituted with vegan mayonnaise or avocado mayo.
- Fresh parsley can be substituted with fresh basil or cilantro.
- Garlic can be substituted with garlic powder.
Variations:
- Add a pinch of cayenne pepper or red pepper flakes for some heat.
- Add a tablespoon of lemon juice for some tanginess.
- Add a tablespoon of honey for some sweetness.
- Add a tablespoon of chopped chives for some extra flavor.
Tips and tricks:
- Make sure the Cashel Blue cheese is at room temperature before blending to ensure a smooth consistency.
- If the dip is too thick, add a tablespoon of milk to thin it out.
- Serve with crackers, pita chips, or vegetables for dipping.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the dip in a hollowed-out bell pepper or bread bowl for a fun presentation.
- Garnish with additional chopped parsley or crumbled blue cheese.
Garnishes:
- Chopped parsley
- Crumbled blue cheese
Pairings:
- Serve with crackers, pita chips, or vegetables for dipping.
- Pair with a crisp white wine or a light beer.
Suggested side dishes:
- Crudité platter with fresh vegetables
- Antipasto platter with cured meats and cheeses
- Bruschetta with fresh tomatoes and basil
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk to thin it out.
- If the dip is too thin, add more Cashel Blue cheese or mayonnaise to thicken it up.
Food safety advice:
- Make sure to use clean utensils and equipment when making the dip.
- Store the dip in an airtight container in the refrigerator and discard any leftovers after 3 days.
Food history:
- Cashel Blue cheese is a semi-soft blue cheese made in County Tipperary, Ireland.
Flavor profiles:
- Creamy, tangy, and slightly salty with a hint of sweetness from the roasted red peppers.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
- Serve as a topping for grilled chicken or fish.
- Spread on a sandwich or wrap for added flavor.
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Region: Irish