Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Cashel Blue cheese, crumbled
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim any excess dough and prick the bottom of the crust with a fork.
3. Cook the bacon in a frying pan until crispy. Remove from the pan and crumble into small pieces.
4. Sprinkle the crumbled bacon and Cashel Blue cheese over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 6 servings.
Nutritional information:
- Calories per serving: 420
- Total fat: 35g
- Saturated fat: 18g
- Cholesterol: 210mg
- Sodium: 620mg
- Total carbohydrates: 14g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 14g
Substitutions for ingredients:
- Instead of Cashel Blue cheese, you can use any other type of blue cheese.
- Instead of bacon, you can use ham or cooked sausage.
Variations:
- Add chopped spinach or mushrooms to the filling for extra flavor and nutrition.
- Use a gluten-free pie crust for a gluten-free version of this recipe.
Tips and tricks:
- To prevent the crust from getting soggy, you can brush it with a beaten egg before adding the filling.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad for a complete meal.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Garnish the quiche with fresh herbs, such as parsley or chives, before serving.
Pairings:
- This quiche pairs well with a crisp green salad and a glass of white wine.
Suggested side dishes:
- A side salad with mixed greens and a vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store any leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche is a traditional French dish that originated in the region of Lorraine in the northeast of France.
Flavor profiles:
- This quiche has a rich and savory flavor from the bacon and Cashel Blue cheese.
Serving suggestions:
- Serve this quiche for brunch or lunch, or as a light dinner with a side salad.
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Region: Irish