Ingredients with Measurements:
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 cup water
- 1/2 teaspoon salt
- 1 cup fresh spinach, chopped
- 1 cup casera cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Rolling pin
- Ravioli cutter
- Large pot for boiling water
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, eggs, water, and salt. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In a separate mixing bowl, combine the chopped spinach, casera cheese, Parmesan cheese, and black pepper. Mix well.
5. Roll out the dough on a floured surface until it is thin and even.
6. Using a ravioli cutter, cut the dough into equal-sized squares.
7. Place a spoonful of the spinach and cheese mixture onto one half of each square.
8. Fold the other half of the square over the filling and press the edges together to seal the ravioli.
9. Bring a large pot of salted water to a boil.
10. Carefully add the ravioli to the boiling water and cook for 3-4 minutes or until they float to the surface.
11. Remove the ravioli from the water with a slotted spoon and serve hot.
Time:
Preparation time: 45 minutes
Cooking time: 3-4 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 45g
Protein: 16g
Substitutions for ingredients:
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
- Casera cheese can be substituted with feta cheese or ricotta cheese.
Variations:
- Add chopped sun-dried tomatoes to the spinach and cheese mixture for extra flavor.
- Use a different type of cheese, such as mozzarella or goat cheese, for a different taste.
Tips and Tricks:
- Make sure the dough is rolled out thin enough so that the ravioli is not too thick.
- Use a fork to press the edges of the ravioli together for a better seal.
- Dust the ravioli with flour to prevent them from sticking together.
Storage Instructions:
Store the uncooked ravioli in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat the ravioli, place them in boiling water for 1-2 minutes until heated through.
Presentation Ideas:
Serve the ravioli on a plate with a drizzle of olive oil and a sprinkle of Parmesan cheese.
Garnishes:
Garnish with fresh basil leaves or chopped parsley.
Pairings:
Pair with a light salad or garlic bread.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a side of mashed potatoes.
Troubleshooting Advice:
If the dough is too dry, add a little more water. If the dough is too wet, add a little more flour.
Food Safety Advice:
Make sure the ravioli is cooked all the way through to prevent foodborne illness.
Food History:
Ravioli is a traditional Italian dish that dates back to the 14th century.
Flavor Profiles:
The casera cheese and spinach filling creates a savory and slightly tangy flavor.
Serving Suggestions:
Serve the ravioli as a main course for dinner or as an appetizer for a party.
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Region: Italian