Ingredients with Measurements:
- 1 lb. of Casel Bellunese cheese, grated
- 1 lb. of potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tbsp. of olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Using a blender or immersion blender, puree the soup until smooth.
4. Add the grated Casel Bellunese cheese and heavy cream to the pot. Stir until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 28g
Protein: 20g
Substitutions for ingredients:
- Casel Bellunese cheese can be substituted with any other semi-hard cheese such as Gouda or Cheddar.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add chopped vegetables such as carrots or celery for added nutrition.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Tips and tricks:
- Be sure to puree the soup until it is completely smooth for the best texture.
- If the soup is too thick, add more broth or milk to thin it out.
- Garnish with chopped herbs such as parsley or chives for added flavor.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup on the stove over medium heat until heated through.
Presentation ideas:
Serve soup in individual bowls with a sprinkle of grated cheese and chopped herbs on top.
Garnishes:
Grated cheese, chopped herbs, croutons, or a drizzle of olive oil.
Pairings:
Serve with crusty bread and a side salad for a complete meal.
Suggested side dishes:
Garlic bread, Caesar salad, or roasted vegetables.
Troubleshooting advice:
- If the soup is too thin, add more cheese to thicken it up.
- If the soup is too thick, add more broth or milk to thin it out.
Food safety advice:
- Be sure to cook the potatoes until they are tender to avoid any potential foodborne illnesses.
- Store leftover soup in the refrigerator and consume within 3 days.
Food history:
Casel Bellunese is a semi-hard cheese from the Belluno province in the Veneto region of Italy. It is made from cow's milk and has a nutty, slightly sweet flavor.
Flavor profiles:
Creamy, cheesy, and slightly nutty.
Serving suggestions:
Serve hot with a side of crusty bread and a sprinkle of grated cheese on top.
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Region: Italian