Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of Casel Bellunese cheese, grated
- 1 cup of heavy cream
- 3 eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, and nutmeg until well combined.
4. Add the grated Casel Bellunese cheese to the mixing bowl and stir until the cheese is evenly distributed.
5. Pour the cheese mixture into the prepared pie crust.
6. Bake the Casel Bellunese Cheese Pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 13g
Protein: 12g
Sodium: 400mg
Substitutions for ingredients:
- Casel Bellunese cheese can be substituted with any other semi-soft cheese, such as Fontina or Gouda.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add diced ham or cooked bacon to the cheese mixture for a savory twist.
- Top the pie with sliced tomatoes or roasted red peppers before baking for added flavor and color.
Tips and tricks:
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
- Use a sharp grater to grate the cheese for a smoother texture.
- Serve the pie warm or at room temperature.
Storage instructions:
- Store leftover Casel Bellunese Cheese Pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative platter or cake stand for an elegant presentation.
- Garnish the pie with fresh herbs, such as parsley or basil, for added color and flavor.
Garnishes:
- Fresh herbs, such as parsley or basil
- Sliced tomatoes or roasted red peppers
Pairings:
- Serve the Casel Bellunese Cheese Pie with a side salad or roasted vegetables for a complete meal.
- Pair the pie with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
- Mixed green salad with a balsamic vinaigrette
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
- Casel Bellunese cheese is a semi-soft cheese that originated in the Belluno province of Italy.
Flavor profiles:
- The Casel Bellunese Cheese Pie has a rich and creamy flavor with a slightly nutty taste from the cheese.
Serving suggestions:
- Serve the Casel Bellunese Cheese Pie as a main dish for lunch or dinner.
- Cut the pie into smaller pieces and serve as an appetizer or snack.
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Region: Italian