Ingredients with Measurements:
- 8 oz Casciotta di Urbino cheese, sliced
- 1 large fennel bulb, thinly sliced
- 2 oranges, peeled and segmented
- 1/4 cup extra-virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp honey
- Salt and pepper, to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper to make the dressing.
2. In a large bowl, combine the sliced fennel and orange segments.
3. Pour the dressing over the fennel and orange mixture and toss to combine.
4. Arrange the sliced Casciotta di Urbino cheese on a serving platter.
5. Spoon the fennel and orange salad over the cheese slices.
6. Serve and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 260
- Total fat: 21g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 390mg
- Total carbohydrates: 11g
- Dietary fiber: 3g
- Sugars: 7g
- Protein: 9g
Substitutions for ingredients:
- Casciotta di Urbino cheese can be substituted with any soft, mild cheese such as Brie or Camembert.
- White wine vinegar can be substituted with apple cider vinegar or lemon juice.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced red onion or chopped walnuts to the salad for extra flavor and texture.
- Use grapefruit instead of oranges for a tangier flavor.
- Serve the salad on a bed of arugula or mixed greens for a more filling meal.
Tips and tricks:
- Use a mandoline or a sharp knife to thinly slice the fennel for a more delicate texture.
- Make the dressing ahead of time and store it in the fridge until ready to use.
- Allow the cheese to come to room temperature before serving for optimal flavor.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Arrange the salad on a large platter and garnish with fresh herbs such as parsley or basil.
- Serve the salad in individual bowls for a more elegant presentation.
Garnishes:
- Fresh herbs such as parsley or basil
- Chopped walnuts or almonds
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Grilled chicken or fish
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the fennel is too tough, try soaking it in ice water for 10-15 minutes before slicing.
Food safety advice:
- Make sure to wash the fennel and oranges thoroughly before using.
Food history:
- Casciotta di Urbino is a soft, mild cheese that originated in the Marche region of Italy.
Flavor profiles:
- The Casciotta di Urbino cheese is creamy and mild, while the fennel and orange salad is fresh and tangy.
Serving suggestions:
- Serve as an appetizer or a light lunch.
Related Categories
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Region: Italian