Ingredients with Measurements:
- 4 cups arugula
- 1/2 cup Casciotta di Urbino cheese, crumbled
- 1/4 cup pine nuts
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine arugula, Casciotta di Urbino cheese, pine nuts, and dried cranberries.
2. In a separate bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature: None
Serving size: 4
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 12g
Protein: 7g
Substitutions for ingredients:
- Arugula can be substituted with baby spinach or mixed greens.
- Casciotta di Urbino cheese can be substituted with feta or goat cheese.
- Pine nuts can be substituted with walnuts or almonds.
- Dried cranberries can be substituted with raisins or chopped dates.
Variations:
- Add sliced apples or pears for a fruity twist.
- Top with grilled chicken or shrimp for a protein boost.
- Substitute the honey with maple syrup for a different flavor profile.
Tips and tricks:
- Toast the pine nuts in a dry skillet for added flavor and crunch.
- Use a high-quality balsamic vinegar for the dressing.
- Add the dressing gradually to avoid overdressing the salad.
Storage instructions:
This salad is best served fresh and should not be stored for more than a day.
Reheating instructions:
None
Presentation ideas:
Serve the salad in a large bowl or on individual plates.
Garnishes:
Garnish with additional crumbled cheese and pine nuts.
Pairings:
This salad pairs well with grilled meats or seafood.
Suggested side dishes:
Serve with a side of garlic bread or roasted vegetables.
Troubleshooting advice:
If the salad is too dry, add more dressing. If it is too wet, remove excess dressing with a slotted spoon.
Food safety advice:
Make sure to wash the arugula thoroughly before using.
Food history:
Casciotta di Urbino is a soft cheese from the Marche region of Italy.
Flavor profiles:
This salad has a sweet and tangy flavor with a nutty crunch.
Serving suggestions:
Serve as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian