Ingredients with Measurements:
- 1 lb. Casatta Nostrana di Corteno Golgi (Italian bread)
- 8 oz. prosciutto, thinly sliced
- 8 oz. fresh mozzarella, sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Casatta Nostrana di Corteno Golgi into 1/2 inch slices.
3. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
4. Brush both sides of the bread slices with the olive oil mixture.
5. Place the bread slices on a baking sheet and bake for 5-7 minutes or until lightly toasted.
6. Remove the baking sheet from the oven and top each slice with a slice of prosciutto and a slice of mozzarella.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Garnish with fresh basil leaves and serve.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- Casatta Nostrana di Corteno Golgi can be substituted with any Italian bread.
- Prosciutto can be substituted with cooked ham or bacon.
- Fresh mozzarella can be substituted with any type of cheese.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of bread for a different texture.
- Add a drizzle of balsamic glaze for a sweet and tangy flavor.
Tips and tricks:
- Make sure to brush both sides of the bread with the olive oil mixture to ensure even toasting.
- Don't overcook the bread or it will become too crispy.
- Use fresh mozzarella for the best flavor and texture.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bread slices on a baking sheet and bake in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Serve on a platter with fresh basil leaves for a beautiful presentation.
Garnishes:
Fresh basil leaves
Pairings:
This dish pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the bread is too crispy, reduce the baking time.
- If the cheese is not melted enough, increase the baking time.
Food safety advice:
Make sure to cook the bread and prosciutto to the recommended temperature to ensure food safety.
Food history:
Casatta Nostrana di Corteno Golgi is a traditional Italian bread from the Lombardy region.
Flavor profiles:
Savory, salty, and cheesy.
Serving suggestions:
Serve as an appetizer or as a light lunch.
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Region: Italian