Ingredients with Measurements:
- 1 Casatta Nostrana di Corteno Golgi (a type of Italian cheese)
- 4 oz. pancetta, diced
- 6 oz. Taleggio cheese, sliced
- 1 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Casatta Nostrana di Corteno Golgi into 1/2-inch slices.
3. In a skillet, cook the diced pancetta over medium heat until crispy. Drain the excess fat and set aside.
4. Brush the slices of Casatta Nostrana di Corteno Golgi with olive oil and season with salt and pepper.
5. Place the slices on a baking sheet and bake in the preheated oven for 5 minutes.
6. Remove the baking sheet from the oven and top each slice of cheese with a few pieces of crispy pancetta and a slice of Taleggio cheese.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the Taleggio cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat oven to 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 23g
- Saturated fat: 11g
- Cholesterol: 55mg
- Sodium: 580mg
- Total carbohydrates: 1g
- Protein: 17g
Substitutions for ingredients:
- Casatta Nostrana di Corteno Golgi can be substituted with any semi-soft Italian cheese
- Pancetta can be substituted with bacon or prosciutto
- Taleggio cheese can be substituted with any soft, mild cheese
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese before baking
- Substitute the pancetta with sautéed mushrooms or caramelized onions
Tips and tricks:
- Make sure to brush the cheese slices with olive oil to prevent sticking to the baking sheet
- Let the cheese cool for a few minutes before serving to prevent burning your mouth
Storage instructions:
- Store any leftover cheese slices in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the cheese slices in the oven at 375°F for 5-7 minutes, or until heated through
Presentation ideas:
- Serve the cheese slices on a wooden board with crackers and sliced fruit
Garnishes:
- Garnish with fresh herbs such as thyme or rosemary
Pairings:
- Serve with a glass of red wine such as Chianti or Barbera
Suggested side dishes:
- Serve with a side salad or roasted vegetables
Troubleshooting advice:
- If the cheese slices are sticking to the baking sheet, try using parchment paper or a silicone baking mat
Food safety advice:
- Make sure to cook the pancetta thoroughly to prevent any foodborne illnesses
Food history:
- Casatta Nostrana di Corteno Golgi is a traditional Italian cheese made in the Lombardy region of Italy
Flavor profiles:
- The Casatta Nostrana di Corteno Golgi has a nutty and slightly sweet flavor, while the pancetta adds a salty and savory flavor. The Taleggio cheese is mild and creamy.
Serving suggestions:
- Serve as an appetizer or as a light lunch
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Region: Italian