Ingredients with Measurements:
- 1 Casatta Nostrana di Corteno Golgi (a type of Italian cheese)
- 1/2 cup sliced mushrooms
- 1/2 cup grated Fontina cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Casatta Nostrana di Corteno Golgi into 1/4 inch slices.
3. Heat the olive oil in a frying pan over medium heat.
4. Add the sliced mushrooms and sauté until they are tender.
5. Season the mushrooms with salt and pepper to taste.
6. Place the Casatta Nostrana di Corteno Golgi slices on a baking sheet.
7. Top each slice with a spoonful of the sautéed mushrooms.
8. Sprinkle the grated Fontina cheese over the top of the mushrooms.
9. Bake the Casatta Nostrana di Corteno Golgi with Mushrooms and Fontina in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
10. Remove the baking sheet from the oven and let the Casatta Nostrana di Corteno Golgi with Mushrooms and Fontina cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 2g
- Protein: 13g
Substitutions for ingredients:
- Any type of mushrooms can be used in place of sliced mushrooms.
- Gouda cheese can be used in place of Fontina cheese.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as cheddar or mozzarella.
Tips and tricks:
- Make sure the Casatta Nostrana di Corteno Golgi slices are evenly spaced on the baking sheet to ensure even cooking.
- Don't overcook the mushrooms, as they can become tough and chewy.
Storage instructions:
- Store any leftover Casatta Nostrana di Corteno Golgi with Mushrooms and Fontina in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Casatta Nostrana di Corteno Golgi with Mushrooms and Fontina in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the Casatta Nostrana di Corteno Golgi with Mushrooms and Fontina on a platter with fresh herbs, such as parsley or basil.
Garnishes:
- Garnish the Casatta Nostrana di Corteno Golgi with Mushrooms and Fontina with a sprinkle of chopped fresh herbs.
Pairings:
- Serve the Casatta Nostrana di Corteno Golgi with Mushrooms and Fontina with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the cheese is not melting, place the baking sheet under the broiler for a few minutes to help melt the cheese.
Food safety advice:
- Make sure to cook the Casatta Nostrana di Corteno Golgi with Mushrooms and Fontina to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Casatta Nostrana di Corteno Golgi is a type of Italian cheese that is made from cow's milk. It is a semi-soft cheese that is aged for at least 60 days.
Flavor profiles:
- The Casatta Nostrana di Corteno Golgi has a mild, nutty flavor that pairs well with the earthy flavor of the mushrooms and the creamy Fontina cheese.
Serving suggestions:
- Serve the Casatta Nostrana di Corteno Golgi with Mushrooms and Fontina as an appetizer or as a main course with a side salad or roasted vegetables.
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Region: Italian