Ingredients with Measurements:
- 1 Casatta Nostrana di Corteno Golgi (a type of Italian cheese)
- 1 bunch of asparagus, trimmed
- 1/2 cup crumbled Gorgonzola cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut the Casatta Nostrana di Corteno Golgi into 1/2-inch slices and place them on the prepared baking sheet.
4. Arrange the trimmed asparagus on top of the cheese slices.
5. Drizzle the olive oil over the asparagus and cheese.
6. Sprinkle the crumbled Gorgonzola cheese over the asparagus.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the asparagus is tender.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 6g
- Protein: 12g
Substitutions for ingredients:
- Casatta Nostrana di Corteno Golgi can be substituted with any soft, creamy cheese.
- Gorgonzola cheese can be substituted with any blue cheese.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use green beans or broccoli instead of asparagus.
Tips and tricks:
- Make sure to trim the asparagus before using.
- Use a sharp knife to cut the cheese into slices.
- Serve with crusty bread for dipping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs for garnish.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
- Crusty bread or a simple green salad.
Troubleshooting advice:
- If the cheese is not melted enough, place the baking sheet under the broiler for a few minutes.
Food safety advice:
- Make sure to properly clean and trim the asparagus before using.
Food history:
- Casatta Nostrana di Corteno Golgi is a traditional cheese from the Lombardy region of Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian