Ingredients with Measurements:
- 1 pound casatella cheese, sliced
- 1 pound asparagus, trimmed
- 1 head garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head, exposing the cloves. Drizzle with olive oil and wrap in aluminum foil. Place on a baking sheet and roast for 30-40 minutes, until the garlic is soft and fragrant.
3. While the garlic is roasting, toss the asparagus with olive oil, salt, and pepper. Arrange on a baking sheet and roast for 10-15 minutes, until tender.
4. Arrange the sliced casatella cheese on a serving platter.
5. Once the garlic is roasted, remove the cloves from the skin and mash with a fork. Spread the roasted garlic over the cheese slices.
6. Top the cheese with the roasted asparagus.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 40-55 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 6g
- Protein: 20g
Substitutions for ingredients:
- Casatella cheese can be substituted with any soft cheese, such as brie or camembert.
- Asparagus can be substituted with any roasted vegetable, such as broccoli or Brussels sprouts.
Variations:
- Add sliced prosciutto or salami for a meatier version.
- Top with chopped fresh herbs, such as parsley or thyme, for added flavor.
Tips and tricks:
- Make sure to trim the tough ends of the asparagus before roasting.
- Use a sharp knife to slice the casatella cheese for a clean cut.
- Serve with crusty bread for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes, until heated through.
Presentation ideas:
- Arrange the cheese slices in a circular pattern on a large platter.
- Garnish with fresh herbs or a drizzle of balsamic glaze.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Balsamic glaze
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Crusty bread
- Mixed greens salad
Troubleshooting advice:
- If the cheese is not melting, place it in the oven for a few minutes until it becomes soft and gooey.
Food safety advice:
- Make sure to wash the asparagus thoroughly before roasting.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Casatella is a soft cheese from the Emilia-Romagna region of Italy.
Flavor profiles:
- Creamy, garlicky, and savory.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian