Ingredients with Measurements:
- 1 large eggplant, sliced into rounds
- 4 medium tomatoes, sliced
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1/4 cup chopped fresh parsley
- 1 pound casatella cheese, sliced
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Arrange the eggplant slices and tomato slices on the baking sheet.
4. Drizzle the olive oil over the eggplant and tomatoes.
5. Sprinkle with salt, black pepper, oregano, basil, and garlic powder.
6. Roast in the oven for 20-25 minutes, until the vegetables are tender and slightly browned.
7. In a small bowl, mix together the Parmesan cheese, ricotta cheese, and chopped parsley.
8. Arrange the casatella cheese slices on a serving platter.
9. Spoon the Parmesan-ricotta mixture over the cheese slices.
10. Top with the roasted eggplant and tomato slices.
11. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 33g
- Carbohydrates: 10g
- Protein: 22g
Substitutions for ingredients:
- Casatella cheese can be substituted with mozzarella or provolone cheese.
- Ricotta cheese can be substituted with cottage cheese.
Variations:
- Add sliced bell peppers or zucchini to the roasted vegetables.
- Use fresh basil instead of dried basil.
- Top with sliced olives or capers for a salty flavor.
Tips and tricks:
- Make sure to slice the eggplant and tomatoes evenly for even roasting.
- Use a mandoline slicer for even slices.
- Serve with crusty bread for a complete meal.
Storage instructions:
- Store leftover casatella with roasted eggplant and tomatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
- Serve on a large platter with fresh herbs and sliced bread.
Garnishes:
- Garnish with fresh parsley or basil.
Pairings:
- Serve with a light white wine, such as Pinot Grigio.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the vegetables are not tender after 25 minutes, roast for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the vegetables thoroughly before slicing and roasting.
Food history:
- Casatella cheese is a soft, fresh cheese from Italy.
Flavor profiles:
- Creamy, tangy, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or main course.
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Region: Italian