Ingredients with Measurements:
- 1 pound casatella cheese, sliced
- 8 slices prosciutto, thinly sliced
- 1 cup frozen peas
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add frozen peas to the skillet and cook for 5-7 minutes until tender.
4. Season with salt and pepper to taste.
5. Remove the peas from the skillet and set aside.
6. In the same skillet, add sliced prosciutto and cook for 2-3 minutes until crispy.
7. Remove the prosciutto from the skillet and set aside.
8. In the same skillet, add sliced casatella cheese and cook for 2-3 minutes until melted and bubbly.
9. To serve, place the melted casatella cheese on a serving platter.
10. Top with crispy prosciutto and cooked peas.
11. Garnish with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 28g
- Carbohydrates: 8g
- Protein: 25g
Substitutions for ingredients:
- Casatella cheese can be substituted with any soft cheese such as brie or camembert.
- Prosciutto can be substituted with bacon or pancetta.
- Frozen peas can be substituted with fresh peas or any other vegetable of your choice.
Variations:
- Add roasted cherry tomatoes for a burst of flavor.
- Substitute the prosciutto with cooked chicken or shrimp.
- Add a drizzle of balsamic glaze for a sweet and tangy flavor.
Tips and tricks:
- Make sure to slice the casatella cheese thinly for even melting.
- Use a non-stick skillet to prevent the cheese from sticking.
- Serve immediately to enjoy the melted cheese at its best.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs or edible flowers for a pop of color.
Garnishes:
- Chopped parsley
- Balsamic glaze
- Roasted cherry tomatoes
Pairings:
- Serve with a glass of red wine or sparkling water.
Suggested side dishes:
- Crusty bread
- Mixed green salad
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or using a lower heat.
Food safety advice:
- Make sure to cook the peas thoroughly to avoid any risk of foodborne illness.
Food history:
- Casatella cheese is a soft cheese from the Emilia-Romagna region of Italy.
Flavor profiles:
- Creamy, salty, savory
Serving suggestions:
- Serve as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian