Ingredients with Measurements:
- 1 Casatella Trevigiana cheese (about 1 pound)
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the top off the Casatella Trevigiana cheese and scoop out the inside, leaving a 1/2-inch thick shell.
3. In a mixing bowl, combine the chopped spinach, ricotta cheese, grated Parmesan cheese, chopped parsley, chopped basil, minced garlic, salt, and pepper.
4. Stuff the mixture into the Casatella Trevigiana cheese shell.
5. Place the stuffed cheese into an oven-safe baking dish.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 6g
Protein: 16g
Substitutions for ingredients:
- You can substitute the spinach with kale or arugula.
- You can substitute the ricotta cheese with cottage cheese or goat cheese.
- You can substitute the Parmesan cheese with Pecorino Romano or Asiago cheese.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the filling mixture.
- Substitute the herbs with your favorite herbs, such as thyme or oregano.
- Add cooked crumbled sausage or bacon to the filling mixture.
Tips and tricks:
- Make sure to leave a 1/2-inch thick shell when scooping out the inside of the Casatella Trevigiana cheese.
- Use a spoon to stuff the filling mixture into the cheese shell.
- Serve with crusty bread or crackers.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Casatella Trevigiana with Spinach and Ricotta on a platter with crackers and fresh vegetables.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or basil.
Pairings:
Pair with a light-bodied red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, increase the oven temperature to 400°F and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the cheese until it is melted and bubbly to ensure it is safe to eat.
Food history:
Casatella Trevigiana is a traditional cheese from the Veneto region of Italy. It is made from cow's milk and has a soft, creamy texture.
Flavor profiles:
The Casatella Trevigiana with Spinach and Ricotta has a creamy, cheesy flavor with a hint of garlic and herbs.
Serving suggestions:
Serve as an appetizer or as a main course with a side salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian