Ingredients with Measurements:
- 1 Casatella Trevigiana cheese (about 1 pound)
- 2 red bell peppers, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Slice the red bell peppers and onion into thin strips.
4. Place the sliced peppers and onions on the prepared baking sheet.
5. Drizzle with olive oil and season with salt and pepper.
6. Roast the peppers and onions in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.
7. While the peppers and onions are roasting, prepare the Casatella Trevigiana cheese.
8. Cut the cheese into thin slices.
9. Arrange the cheese slices on a serving platter.
10. Once the peppers and onions are done, remove them from the oven and let them cool for a few minutes.
11. Arrange the roasted peppers and onions on top of the cheese slices.
12. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 9g
- Protein: 14g
Substitutions for ingredients:
- You can use any type of cheese that melts well, such as mozzarella or provolone.
- You can use any type of bell pepper, such as green or yellow.
Variations:
- Add sliced mushrooms to the roasted peppers and onions.
- Top the cheese with sliced tomatoes and fresh basil.
Tips and tricks:
- Make sure to slice the peppers and onions thinly so they cook evenly.
- Use a good quality olive oil for the best flavor.
- Serve with crusty bread or crackers.
Storage instructions:
- Store any leftover Casatella Trevigiana with Roasted Peppers and Onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese and roasted peppers and onions in a baking dish and bake in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the cheese and roasted peppers and onions on a wooden board for a rustic presentation.
Garnishes:
- Garnish with fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese doesn't melt enough, place the baking dish under the broiler for a few minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store any leftover food in the refrigerator within 2 hours of cooking.
Food history:
- Casatella Trevigiana is a traditional cheese from the Veneto region of Italy.
Flavor profiles:
- The Casatella Trevigiana cheese is creamy and slightly tangy, while the roasted peppers and onions add sweetness and depth of flavor.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Italian